![]() Remove the pie from the oven and cool to lukewarm before slicing. Place the pie on a baking sheet to catch any drips, and bake at 425☏ for 15 minutes, then reduce heat to 350☏ and bake for an additional 30 minutes. This is the pie you want for your holiday tradition This easy crumb topped apple pie is one of the best apple pies I have ever eaten. Spread this mixture evenly over the top of the apples. Jump to Recipe This crumb topped apple pie can be baked right away or frozen and baked when you need it. Jump to Recipe This crumb topped apple pie can be baked right away or frozen and baked when you need it. To make the topping: Cut the butter up with a knife a bit, then mix it into the flour and sugar with your hands or a fork until everything is mixed together but still a little lumpy. Transfer the dough to the pan, and flute the edges. Cover pie loosely with foil, and bake for 15 minutes at 425 degrees. Sprinkle crumb topping evenly over apples in pie. Using a pastry blender, small food processor, or two knives, blend the cold butter into the flour and brown sugar until coarse crumbs form. Roll the dough until it's 2" larger in diameter than the top edge of the pie pan. Place cold butter, flour, and brown sugar, in a smaller mixing bowl. ![]() ![]() To make the filling: Mix the apples with the flour, sugar and spices. Cut the butter into the other ingredients until you have crumbs. To make the crumb topping, combine the butter, brown sugar, flour and cinnamon in a medium bowl. Pour half of the batter into the prepared 9×9 pan. While the dough is chilling, make the filling. Add the milk all at once and combine until you have a nice cake batter. Step 3: To a large mixing bowl, add the flour, granulated sugar, cinnamon, optional cloves, and whisk to combine. Step 2: Toss the apples with granulated sugar, lemon juice, cinnamon, and place them in a sprayed 9-inch pie plate. Wrap and chill the dough for half an hour before rolling it out. Step 1: Peel and thinly slice the apples. When the dough starts to hold together a bit gather it with your hands and form it into a ball. Once you start to add the ice water, over-handling will make the crust tough, so try to keep handling to a minimum. The water should be ice cold and added gradually, mixing a little with a fork after each addition. Using two knives or a pastry cutter, work in the shortening until lumps the size of peas remain. The best apples are always fresh and if you want to make this recipe really special you can go apple picking if you have that option nearby.To make the crust: Place the flour and salt in a large bowl. One of the reasons I love this easy apple crumb pie recipe is that there are no fancy ingredients, most everything you probably already have on hand!Īccording to New England Today, the best kind of apples to use is a combination of sweet and tart apples when baking a pie. It'll take you less than an hour to prep and bake! This is a great classic apple pie recipe for a holiday season meal with a scoop of vanilla ice cream. This is one of those easy recipes that is great to start with if you've never made a pie before. While I can guarantee you that anyone who tastes (or sees) this pie will be impressed with your crazy awesome baking skills, you'll be laughing secretly because this is such an easy apple pie recipe!
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